Founder & CEO at Hoppel & Co.

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I cut my teeth in hospitality running HK on the Bay and The Butcher’s Son before moving into brand architecture, growth strategy, and creative campaigns that scale. Today, I help shape dual‑brand ecosystems with clarity and impact as CXO for Scott Danner. As a Strategic Advisor for the Chesapeake Wine Festival, I consult on branding, merchandise, and marketing to elevate one of the region’s flagship events. These projects fuel both my work and my life here in Chesapeake, VA.

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Currently enjoying family, running, cold plunges, traveling and bourbon.